To make the empirebiscuits, spread a little jam on one biscuit and then place another on top. If you want to make the biscuits straight away, roll out onto a floured surface to about half an inch thick and cut with a circular dough cutter
Using a small cookie cutter, carefully cut as many biscuits out of the dough as you can. Once the biscuits are baked they will initially feel slightly soft, but will strengthen up once they've cooled
Let me tell you about this beautiful and simple recipe for classic shortbread biscuits. Buttery, crumbly shortbread biscuits drizzled with dark chocolate
You know those little biscuits that come with your coffee. After three years I've opted to give the cake club reins to some other organised baking type, so I decided our third birthday was the time to relinquish cakey control
I originally thought Ginger Biscuits also known as Ginger Snaps and Ginger Nuts were a British speciality but it seems these biscuits are popular in many countries like gingerbread, all of course with varying recipes including different spices and sometimes with the addition of molasses and the common ingredient being
Flatten into a disc shape to resemble the biscuits in the picture above and bake for around 15 mins. Sometimes you just feel like a chocolate biscuit and that’s ok
There’s nothing too original about a biscuit cake but sometimes there’s nothing better. I have made a few different recipes for biscuit cake over the years but this one got the best reception
These Cheese Biscuits are insanely delicious and perfect for the job. Place the biscuits into the freezer for 15 minutes whilst you preheat the oven to 180°C/Fan 170°C. Bake the biscuits in the preheated oven for approx 15 minutes until a lovely deep golden colour
I thought I'd have a go at making home made Hobnob biscuits as they're a family favourite. To make chocolate hobnobs, allow the biscuits to cool completely
Lotus biscuits are one of my favorite biscuits to have with coffee and I just thought why not make a cake with the lotus biscuit spread and crushed biscuits as a topping and the combination is just divine
The only ingredients you really must have are the chocolate and biscuits. My recipe here includes digestive biscuits (you can use graham crackers), marshmallows and some golden raisins, but feel free to change it and add your own favorites nuts or dried fruits
These biscuits should really be called 'quick-make-bake-emergency-I-haven't-got-anything-to-offer-biscuits' but that's a bit of a mouthful so 'everyday biscuits' should fit the bill
I have been making biscuits for as long as I can remember. She was able to talk about the skills and techniques required to make beautifully decorated biscuits but Julie also got the children involved by coming up to the demo table to help out and by talking about her son who is a keen helper in the kitchen, and a very good biscuit maker himself
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