I’m a real dessert girl and love to have ‘something sweet’ after my dinner and this delicious Strawberry Trifle Recipe is not only very easy to make, but it’s also low in syns making it a great treat for anyone looking after themselves
And as I really hate not to use the leftovers up I crumbled them straight into our Christmas trifle. To be honest this year I baked a bit more gingerbread cookies than reasonable
Of course, if I was any good, I would have made this from scratch, but considering I am not on Bake Off or Masterchef or something, and I am, in fact, a frazzled mother of two who wanted to do more than she had time to, this trifle is 'assembled', but honestly, it is not the worst for it
When it is a trifle cake. But the end result was actually exactly what I had hoped for a ‘Trifle Cake’ not a cake not a trifle but a happy and very pretty mix of the two
I am starting off (as I mean to go on) with a favourite pud-Zabaglione Trifle slice. A trifle is a Christmas must have and this one is based on the Italian zabaglione pudding
One of our favourites that we’ve being using a lot this week is the Breakfast Trifle. Kick off the New Year with one of the most scrumptious breakfasts around
This time last year I made a Sambocade, a medieval Elderflower and Cheese Tart. There’s something lovely about seeing a froth of elderflowers in amongst the verdant green of early summer
The best proof that spring has arrived is when elderflowers are blooming. Anywhere You go the air is fragrant nearby them and there is no chance not to notice that You passed an elderflower bush right now
Sophie Conran’s Elderflower Wand Biscuits for Belvoir. These Elderflower wand biscuits are so pretty. Heat the elderflower cordial and golden syrup in a small pan
After a trip to Betty's famous tearoom in Harrogate last week I spotted an Elderflower Drizzle Cake on display and, as I have an abundance of home made elderflower cordial at home, I decided to give one a go
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