Elderflower Cheesecake
Fromage Homage | A British Cheese Odyssey
Fromage Homage | A British Cheese Odyssey
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Ingredients

  • 250 g digestive biscuits
  • 90 g butter
  • 60 g sugar
  • 225 g curd cheese
  • 140 g full fat cream cheese
  • 160 ml double cream, lightly whipped
  • 1 lemon
  • 2 tbsp elderflower cordial

Instructions

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