I’m talking creamy, soft, delicious, cream cheese-y, cheesecake, not wobbly jelly on a dry base which unfortunately is often the way that Slimming World cheesecakes go
Here is the cheesecake ready to serve, having removed the loose bottom from the tin. I'm sending this to Four Seasons Food, hosted by Louisa at Eat Your Veg and Anneli at Delicieux as the theme is celebrating spring, and the zesty refreshing flavour of this cheesecake is great for spring
I adore cheesecake, and miss it dearly after starting Slimming World. cheesecake, dessert, diet, healthy, healthyeating, loss, low, slimming, slimmingworld, starwberries, strawberry, sweet, syn, weight, weightloss, world
So, unsurprisingly I’m a tad proud of having come up with them as the best new way to use my Healthy Extras and enjoy some cheesecake-y goodness at the same time
0 from 4 reviews Salted caramel cheesecake Print Prep time 1 hour Cook time 5 mins Total time 1 hour 5 mins Author. 100g salted butter (plus a little to grease) 250g digestive biscuits For the cheesecake filling. Notes Allow time for your cheesecake to chill - either 2 hours, or overnight. This is a commissioned post for Butterkist 4 reviews Salted caramel cheesecake Print Prep time 1 hour Cook time 5 mins Total time 1 hour 5 mins Author. 100g salted butter (plus a little to grease) 250g digestive biscuits For the cheesecake filling. Notes Allow time for your cheesecake to chill - either 2 hours, or overnight
With that in mind, I decided to be a little bit creative and experiment with this Mars Bar and Malteser Cheesecake I had been thinking about for sometime now
This cheesecake is the absolute bomb. I have also used large amounts of milky bar white buttons to make this cheesecake but you do need a lot to carry through the flavour and the Aldi block of white chocolate works better
I am in love with this cheesecake, it is so light and yummy. I was inspired to make this cheesecake after trying one of the Pret-a-manger cheesecakes (which are literally to die for), I searched for a perfect recipe and finally found one thats just as nice
This photo doesn't quite capture how decadent and moreish this deep no-bake bounty cheesecake is. A buttery biscuit base topped with melted chocolate and a deep layer of creamy cheesecake filling
It’s no secret that desserts are one of my favourite things, I mean who can resist ending a meal with some dark chocolate, a slice of fluffy cake or perhaps best of all – a piece of creamy cheesecake
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