Eggplant, Caramelized Onion, and Tomato Pasta
You CAN Have Your Cake and Eat It Too
You CAN Have Your Cake and Eat It Too
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Ingredients

  • 1 large eggplant
  • olive oil
  • 1 onion
  • 2 cups sliced
  • 2 cloves garlic
  • 1 handful basil leaves
  • 1 handful parsley leaves, chopped
  • salt

Instructions

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