When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
Whether it be veggies or a nice bit of smoked ham just let your imagination go wild. I found the rice really handy for making this dish as it eliminated the task of cooking the rice myself which reduced the overall cooking time and made the dish even simpler
This version of eggfriedrice is such a simple and quick dish to make – a great one to do on a busy midweek night when you haven’t got much time, but you want to make something tasty and nutritious
1 cup of rice. 12 eggs, whisked. 1spray oilFor my eggfriedrice, I always make sure I cook the rice the day before. 1To cook the rice. I add the rice to a lidded saucepan with 2 cups of water and some salt. Turn off heat, leave pan with lid on for 10 mins as the steam trapped underneath will continue to cook the rice, resulting in perfectly cooked rice. 1Chill rice in fridge. 1Spray with spray oil, add rice and break up any large lumps with the back of a wooden spoon. 1Add the coconut aminos (or soy sauce to pan), you need enough just to very lightly coat the grains of rice. 1Add the sesame oil and peas and fry for a couple of minutes,season with salt and black pepper as needed, then push rice to the side of the pan, making a empty circle in the middle. 1Spray with a little more spray oil, add the eggs and leave for a minute for the underneath to lightly set. 1Then stir all together into the rice. 1Serve the rice topped with sliced spring onion
This is where a simple rice like Java rice, sinangag, butter herb rice or this eggfriedrice comes into play, they are not plain and have some flavour but because of its simplicity it does not overpower you main dish
My eggfriedrice with cashew nuts, ginger and lime recipe (let’s call it my belated and slightly underwhelming homage to the Chinese New Year) is something I will make a variation of on an almost weekly basis
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Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until well combined and the rice is hot
In a large non stick frying pan, scramble the egg until almost cooked. This is something that has eluded me for many years, I could never master friedrice that tasted and looked appealing
This recipe is for EggFriedRice. Next, quickly break up and stir in the egg to the rice. An Egg. It is so quick and easy to make, and gets rid of any leftover boiled rice
Tasty eggfriedrice for your dinner. You can't beat a bit of egg friend rice with a Chinese-inspired dinner and the best thing is it's so quick and easy to knock up
However every so often I dream of a good Chinese and so this weekend I decided to cook egg and bacon friedrice in hope that it would satisfy my craving
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