Today I didn't pack lunch for him so I ended up making this curry. But on the otherside my husband does not like chickpeas whatsoever but that does not stop me from cooking them
Add coconutmilk and stir continuously till a boil comes. We prepare eggcurry frequently but the normal way its made, never tried it before but must say will be switching to this curry now more often
Chingri Macher Malai Curry a combination of Tiger prawn and coconutmilk cooked in mild spicy rich coconutmilk gravy perfect for dinner parties and usually part of the menu of formal Bengali lunch is considered as a signature dish from Bengal usually cooked on a festive occasion among the ultimate Indian curries with an unforgettable taste
Ingredients. This is a simple curry, mild enough for kids to eat and easy enough for them to cook. In plenty of vegetable oil, gently fry the chopped onion until it is almost done
I immediately remembered the fish curry at my hubby’s place made with ground shallots, ginger and garlic, spicy and tangy with red chilies and tamarind, and finished off with coconutmilk to thicken the curry
fry off mushrooms and onions with garlic then add the tinnedingredients and simmer for 20 mins. cook rice then let it cool down then fry onions mushrooms and garlic add the rice and frozen peas soya and wostershire sauce and eggs until late ready and put sauce on heat for another 10 mins 20 mins let it cool then blend
The great thing about is you can eat fats in abundance, eggs, bacon, steaks & cheese etc with endless vegetables & salads as long as you keep the carbs at bay
The great thing about is you can eat fats in abundance, eggs, bacon, steaks & cheese etc with endless vegetables & salads as long as you keep the carbs at bay
Next add the lemongrass and kaffir lime leaves if using followed by the coconutmilk. At this point the sauce can get a little dry and so add a little water if the curry needs more liquid
seal, adding the curry powder too – cook for a few minutes more. They can be a tricky combination. coconut and coconutmilk, plus the mango chutney and tomato paste
and adding potatoes, cauliflower and broccoli for a nourishing, filling, curry,. Stir fry rice with a tsp coconut oil, a pinch of turmeric and black onion seeds
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