Egg Biryani #SundaySupper
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Ingredients

  • Serves 3-4 as a main course, 5-6 as a side dish
  • Ingredients
  • 5 -6 eggs (We are going to boil these so you could use leftover Easter eggs!)
  • 1 1/2 cups or 300g basmati rice
  • 1 large potato
  •  
  • For the tarka
  • 3 tablespoons ghee or clarified butter
  • 1 star anise
  • 1/2 teaspoon cumin seeds
  • 4 green cardamom pods
  • 4 to 5 cloves 1 inch or 2.5cm cinnamon stick
  • 1 strand mace
  •  
  • For the spice paste
  • 1 large onion
  • 2 medium tomatoes
  • Generous handful mint and cilantro leaves, plus extra for garnish, if desired
  • 1 small knob fresh ginger
  • 2 cloves garlic
  • 1/4 teaspoon ground turmeric
  • 1/2 teaspoon cayenne pepper
  • 3 tablespoons plain thick (Greek style) yogurt
  • Salt
  • 2 green chili peppers
  • 1 1/2 teaspoons biryani masala powder (premixed spices for biryani, any one will do)
  • 2 1/2 cups or 590ml cold water

Instructions

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