Eclairs
Bubbleless
Bubbleless
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Ingredients

  • 2 hours Serves
  • 175 g Plain Flour
  • 33 g Sugar
  • 250 g Eggs
  • 5 medium
  • 240 g Water
  • 120 g unsalted butter
  • 2.5 salt
  • 2 minutes Transfer to a mixer and mix on low for 30 seconds Slowly mix in the eggs a bit at a time until all have been combined Mix for a further 15 seconds Transfer to a piping bag and refrigerate until cold Heat the oven to 190 degrees Pipe out the Eclairs onto slipat on a baking tray (you may wish to have a template underneath to get even Eclairs) Place in the oven and turn down to 170 degrees for 40 minutes turning halfway through Turn the oven down to 10 degrees and bake for a further 20 minute Finally turn the oven down to 150 and bake for a final 10 minutes Schema

Instructions

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