Eccles Cakes – Easy Rough Puff Pastry
tasteandlight
tasteandlight
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Ingredients

  • Rough Puff Pastry
  • 250 g butter
  • 350 g plain flour
  • 10 g lemon juice
  • 100 g ice cold water
  • Filling
  • 25 g unsalted butter
  • 200 g currants
  • 100 g candied peel
  • 100 g golden caster sugar
  • 5 g mixed spice
  • Glaze
  • 1 lightly whisked egg white
  • granulated sugar

Instructions

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