Tip the flour, yeast and salt into a large bowl and mix together with your hands. Stir 300ml hand-hot water (I half boiled the kettle) with the oil and honey, then stir into the dry ingredients to make a soft dough.
Turn the dough out onto a lightly floured surface and knead for 5 mins, until the dough no longer feels sticky, sprinkling with a little more flour if you need it.
Put the dough into a loaf tin, pressing it in evenly. Put a large plastic food or carrier bag over the whole of the loaf tin and leave to rise in a warm place for 1 hr, until the dough has risen to fill the tin and it no longer springs back when you press it with your finger.
Heat oven to 180 degrees (fan). Make several slashes across the top of the loaf with a sharp knife, then bake for 30-35 mins until the loaf is risen and golden. Tip it out onto a cooling rack and tap the base of the bread to check it is cooked. It should sound hollow. Leave to cool and serve.
These bites are so easy to put together. Bread Mozzarella Mini Bites – Kid Friendly RecipesTirokroketes / Fried Cheese Bites RecipePaneer Kofta MasalaMini Cheese DelightsChickpea Paneer CutletsPaneer Rolls
For the Flatbreads. Transfer to a dish and make a swirl with your finger, drizzle flavoured oil in the swirl (I used chilli, recipe here) cover with cling film and set aside in fridge for flavours to infuse
It's a very easy low fat chicken dish, which can be pan fried or baked in the oven. the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too