This curry is proof that “Necessity is the mother of invention. ” I had some very sad looking veg wilting in the fridge and a bag of spinach that needed to be used or shoved in the freezer pretty quickly
Packed full of protein and fibre, these VeggieMeatballs make a super healthy meal for kids. By now you know I love to hide veggies in my kids food so it’s probably no surprise that I’ve included some sneaky veggies in there too
Once you know how to make a basic tomato sauce it is easy to change it up. I often fry some chorizo before cooking it in a sauce, or use bacon and lots of chilli
Using up leftover veggies in scones. #vegetablescones, leftover veggie scones, savoury scone recipe, using leftovers, vegetable scones, what to do with leftover veggies
Easy Slow Cooker Lasagna with Veggies is healthy, family, dinner recipe that is simmered in tradition using RAGÚ® Homestyle sauce made with fresh ingredients for a thick, hearty texture that hugs every noodle
30 g veggie ham, diced. Preheat the oven to 200 C and line a baking sheet with baking paper. In a large bowl add the flour, pepper, sugar, baking powder and bicarbonate of soda and mix well to combine
Easymeatballs and tomato sauce. They can be made in advance and left in the fridge ready for later that day and offer a whole heap of options when it comes to serving them, especially when paired with an easy tomato sauce
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Sweet potatoes add a hit of nutrition and flavor to these easy sausage meatballs, and when served up in pasta sauce—or even plain—your little one won’t notice that anything is up
Quorn meatballs simmered in a bay, balsamic and red wine vinegar sauce which is then transferred to the oven after being slathered in mozzarella, mascarpone and green herbs which is so amazing it's going to be soaring up leader boards right across Europe
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