This curry is proof that “Necessity is the mother of invention. I usually whip up a soup when this is the case but I thought the veg I had would be perfect in a curry
You can’t make a curry without coconut milk or fish sauce. Easy Thai Chicken Curry is a healthy dinner recipe without coconut milk or fish sauce made in less than 30 minutes
noneIngredients1 onion, finely diced2 garlic cloves, crushed4 chicken breasts, diced1 tbsp Tikka curry powder6 tbsp tomato puree200g passata400ml chicken stocksalt and pepperfresh corianderFrylightMethodSpray a pan on medium heat with Frylight, and gently fry the onion and garlic for a few minutes until the onion has softenedAdd the chicken and stir fry until you can't see any pink on the chickenAdd the curry powder and quickly stir in, then add the passata, tomato puree, chicken stock and seasoningBring to a bubble, and then simmer on a low heat for 20 minutes until the chicken has cooked throughAdditional InfoLovely served with broccoli and green beans (Slimming World suggest blanching them and then griddling), and rice if you wish
I’ve also used turkey but chicken or quorn chicken will do And if that’s not enough choice you could always go veggie with this curry and add a few part boiled potato chunks
This curry is hardly a recipe. While it isn’t quite as delicious as the curry my father has made me and its not a patch on the ones made by my friends from work (who have their own favourite blends of spices)
This is somewhat a twisted creation, very easy to put together and quite delicious. This curry is not exactly the popular Keralan chicken stew, but close
Using up leftover veggies in scones. #vegetablescones, leftover veggie scones, savoury scone recipe, using leftovers, vegetable scones, what to do with leftover veggies
Easy Slow Cooker Lasagna with Veggies is healthy, family, dinner recipe that is simmered in tradition using RAGÚ® Homestyle sauce made with fresh ingredients for a thick, hearty texture that hugs every noodle
30 g veggie ham, diced. Preheat the oven to 200 C and line a baking sheet with baking paper. In a large bowl add the flour, pepper, sugar, baking powder and bicarbonate of soda and mix well to combine
Add coriander, ginger and curry powder and mix together. Mild curry powder. Firstly roughly chop the chicken breasts and finely chop the garlic and spring onions
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