Easy Vegan Naan
minimalistbaker.com
minimalistbaker.com
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 3/4 cup (180 ml) warm water
  • 1 tsp active yeast (if using fast acting, cut rise time in half)
  • 1 tsp organic cane sugar
  • 2 cups (250 g) unbleached all-purpose flour (sub up to 1/2 with spelt or see notes* for whole-grain blend)
  • 1 tsp fine sea salt
  • 3/4 tsp baking powder
  • optional: 3 cloves garlic, minced
  • optional: 1/4 tsp ground cumin or curry powder
  • 3 Tbsp (~42 g) plain plain dairy-free yogurt (coconut is best - I like COYO brand best or So Delicious)
  • 2 Tbsp (30 ml) olive or avocado oil
  • 2 Tbsp (28 g) vegan butter or coconut oil, melted
  • Sea salt
  • 3 cloves minced garlic
  • Fresh cilantro

Instructions

Comments

Log in or Register to write a comment.