Easy Vegan Mint Chocolate Mousse
The Tofu Diaries
The Tofu Diaries
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Ingredients

  • 10 mins Total time
  • 10 mins An incredible easy to make silky smooth vegan mint chocolate mousse
  • chocolate
  • 12 dates 1 avocado, roughly chopped, peel and stone removed
  • ½ tsp maple syrup (optional) ¼tsp mint extract Method Add the chocolate to a large heat-proof mixing bowl and place over a pan of hot water on the hob. Stir frequently until the chocolate is smooth and fully melted. As the chocolate is melting, add the dates, avocado, maple syrup and mint extract to a Vitamix or high powdered food processor. Blend until completely smooth. Carefully remove the bowl of chocolate from the pan and spoon in the avocado mix. Using a spatula, gently fold in until it is fully combined but still light and airy. Scoop the mixture into small serving bowl and enjoy slightly warm or chill to eat cold. 3.5.3208

Instructions

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