Easy vegan gluten free Christmas pudding
A Travelling Cook
A Travelling Cook
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Ingredients

  • 2 cups brandy
  • 250 grams brown sugar
  • 250 grams coconut oil
  • Equivalent of 3 eggs using No Egg egg replacer (follow instructions on the box)
  • 250 grams gluten free flour
  • 60 grams walnuts/almonds/nuts of choice
  • 1 kg mixed fruit (I used sultanas, currants, apple, peach, prunes and apricots)
  • 1 cup fresh breadcrumbs or crushed gluten free cornflakes
  • 1 teaspoon nutmeg
  • 1 teaspoon mixed spices
  • 1 teaspoon cinnamon
  • 1 teaspoon ginger
  • pinch salt
  • 1 tablespoon golden syrup/treacle
  • Zest and juice of 1 orange 1 flat teaspoon carb soda in 1 tablespoon of hot water

Instructions

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