Easy Traditional White Sangria
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  • 1 lime, thinly sliced into rounds
  • 1 lemon, thinly sliced into rounds
  • 1/4 cup (50 g) organic cane sugar (or sub agave, powdered coconut sugar, maple syrup, or stevia to taste // for drier sangria, omit)
  • 1/4 cup (60 ml) apple brandy (Laird’s Apple Jack brand) (or sub brandy, but apple brandy has a subtler apple flavor + smoother, gentler finish)
  • 1/2 organic green apple (90 g), cored, skin on, chopped into small pieces
  • 1 ripe peach or nectarine, thinly sliced (150 g)
  • 1 cup (166 g) sliced strawberries
  • 1 750 ml bottle dry, crisp white wine, chilled (I prefer white table wine from Spain (I liked Alianca brand!) but Sauvignon Blanc adds a nice complexity, and Pinot Grigio works, too)
  • Ice or frozen berries for serving
  • optional: Sparkling water
  • optional: Fresh mint



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