Easy Thai Red Curry Paste
keviniscooking.com
keviniscooking.com
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Ingredients

  • 15 mins Total time
  • 15 mins Adapted from Sujet Saenkham
  • cups
  • 40 small
  • 4 garlic cloves
  • 1 lemongrass stalk
  • 2 shallots
  • 6 inch piece of fresh ginger
  • 3 pieces
  • 2 tbsp shrimp paste
  • 6 kaffir lime leaves
  • ¾ cup water
  • water
  • 3 minutes Trim the root end and tough outer leaves off the lemongrass stalk
  • 5 days or freeze in cubes and store in a plastic bag for up to

Instructions

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