Easy Tabbouleh Salad (Vegan)
Easy Peasy Foodie
Easy Peasy Foodie
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Ingredients

  • 200 g bulgur wheat
  • 400 ml water
  • 10 minutes After
  • 10 minutes all the water will have been absorbed and with a quick fluff with a fork you will have perfectly cooked bulgur wheat
  • 5 mins Cook time
  • 10 mins Total time
  • 15 mins Want to know what my most requested recipe is
  • 200 g bulgur wheat
  • 400 ml boiling water
  • 150 g cherry tomatoes
  • 150 g cucumber
  • 3 spring onions
  • 2 tablespoons mint
  • 2 tablespoons parsley
  • 1 clove garlic
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil

Instructions

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