noneIngredients2 chicken breasts, cut into chunks2 tbsp soy sauce1 tbsp of cider or white wine vinegar4 tbsp orange juice1 tbsp tomato puree1 small red pepper, seeds removed and then finely diced120g tinned or fresh pineapple, cut into small chunks1 tsp brown sugarFrylightMethodStir fry the chicken in Frylight for 5 minutes in a frying panput the pineapple, pepper, soy sauce, vinegar, tomato puree, orange juice and sugar into a small pan, stir well, and bring to the boil. Add the chicken, and allow to simmer in the sauce for 15 minutes. 2 chicken breasts
EasySweet and SourChicken. Have you made this EasySweet and Sour recipe. This Chinese takeaway classic is easy to make and a brilliant way to use up leftover roast chicken from the weekend for a tasty midweek meal
What’s more, my Chinese sweet and sourchicken is very easy to make once you get the hang of it. The sauce is made from my easy Chinese chicken stock which you will find here
But I still wanted that sweet, sour, salty and tangy flavour. I was planning to make a chicken soup, but my original idea was to make it British broth style
Ingredients 2 tablespoons vegetable oil 2 boneless chicken breasts, sliced into strips Salt and pepper 1/2 cup chopped red pepper 4 teaspoons cornstarch, mixed with 4 teaspoons water 1 cup canned pineapple chunks, drained with 1/2 cup reserved juice 3 tablespoons light brown sugar 3 tablespoons rice wine vinegar 1/4 cup chicken stock 1/2 cup chopped green pepper Cooked rice, for serving
Place the chicken in a shallow ceramic dish. Add the chicken mixture and cook for 5-6 minutes and then add the dark soy sauce, sweetener, vinegar, paprika, 5-spice powder and passata. Reduce the heat and cook gently for 3-4 minutes or until the chicken is cooked through. 6 skinless chicken breast fillets, very thinly sliced. 2 tbsp sweetener
Easy and Quick Sweet & SourChicken. That’s where my super-quick Sweet & SourChicken comes in. To make the sweet & sour sauce, mix the ketchup, chilli sauce and vinegar in a pan to form a paste
Instead of reaching for the Chinese takeaway menu, try making this super easy, and healthier, sweet and sour sauce and pairing it with chicken meatballs for a healthier alternative to a traditional Chinese dish
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