Easy sourdough bread recipe
TheBreadSheBakes
TheBreadSheBakes
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Ingredients

  • 15 g flour in the sourdough starter
  • 50 g wholemeal flour
  • 400 g strong white flour
  • 50 g dark rye flour
  • 515 g flour in total
  • 15 g water
  • 50 g water
  • 280 g water
  • 345 g water
  • 355 g water / 515g flour = 67% dough hydration
  • Sourdough bread
  • Sourdough
  • 30 g rye sourdough starter at
  • 50 g wholemeal flour
  • 50 g water
  • Main dough
  • 400 g strong white bread flour

Instructions

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