Easy salmon pasta bake
www.goodhousekeeping.com
www.goodhousekeeping.com
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Ingredients

  • Ingredients 75g (3oz) butter 75 g (3oz) plain flour 900ml (1½ pint) milk 500 g pack spinach and ricotta tortellini 150 g (5oz) frozen peas 4tbsp freshly chopped chives 3 x 125 g (4oz) salmon fillets, skinned and cut into 2cm (¾in) pieces 50 g (2oz) mature Cheddar cheese, grated

Instructions

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