EasySalmon & Rice Parcels – Eats Amazing. FishPie Five Ingredient Family Food Hack – Maison Cupcake. Thomas and Daniel both love fishpie but I have always thought it was a bit too time consuming to make so I did not bother with it too much and left them to eat it at nursery every couple of weeks instead
Christmas arrived early the other day, a fabulous box of fresh fish arrived, as you may remember from last week’s FishonFriday post - EasyPeasyFishonFriday Recipe
If your children appreciate the finer things in life, double the recipe for a fabulousfamily supper, or substitute the smoked haddock with coley, hake, cod of haddock for them and keep the best stuff for yourselves
This recipe for EasyPeasy Beef Cheeks by Zamamabakes just screams “Winter” for me. Now it’s over to Lauren who this week is sharing her recipe for Easy Egg and BaconPie
I have been making this version of fishpie for years, and have made it for many different people and it always goes down well, with adults and children alike
most of the recipes I am sharing in this fabulousfishy post are quick and easy to make and will be perfect as a change from all the rich food that we will be eating over the festive period
Next on my fun-filled agenda was Food Blogger Connect, where I was representing Fish is the Dish, and, where I met lots of lovely food bloggers, and twitter friends……
I hope you will enjoy this recipe as much I did when I devoured it earlier, and don’t forget that the recipe is for ONEperson, but it is easy to multiply the ingredients up for more than oneperson
Child Friendly, Freezable, Pre-preparable, Serve Hot. with all that rich food, this will be a fabulous and homely (and simple) meal to make to feed the hungry hordes
FishonFriday, A Sunny Day and a Recipe for Potted Crab – Crab Rillettes. As a dip for seafood such as lobster and crab and for globe artichokes, as well as being used in Indian cooking and as a sealing ingredient for potted meat and fish
UNBELIEVABLY EASY MINCE PIES appeared first on Ideal Magazine. Seriously easy to make, the Ball® brand Spiced Pear Mincemeat will be your secret weapon, and is easy to make, and ideal to eat straight away, or preserve for next year too
My FishonFriday post today is a little festive – I am starting to think of easy and yet spectacular ways to serve salads as part of the Christmas and New Year buffet table, as well as for light, tasty and exciting light meals
I would personally choose a fillet of Sea bass or Salmon (I buy frozen fillets as they defrost quickly yet are always an easyoption) although any fish or even chicken, pork or beef would do
Last time Chloe shared with us her gorgeous Millionaire Shortbread. Soft, cheesy mashed potato smothered over chunks of flaky fish in a creamy, zesty sauce… This fishpie is perfect for a midweek treat or family feast just served with some fresh steamed veggies
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