CroissantChocolateBread & Butter PuddingThis recipe was inspired by a combination of Instagram and a phone call from my mum telling me about the dessert she had just made and how delicious it was
Chocolatecroissantbread & butter pudding, very chocolatey, rich & so easy to make. a quick and easy make ahead pudding - you can prepare the pudding hours before you want to cook it, just taking it out of the fridge when you are ready to bake it
This Gino & Mel recipes is for all those that love a modern classic with a tasty twist. Chocolate and BananaBread and Butter Pudding by Gino D'Acampo recipes
Cut the croissants in half and sandwich back together with a generous smear of salted caramel (leaving some remaining) then arrange in the dish and scatter the chopped chocolate over them
Classics never fail, and this beauty, with oozing white chocolate, is dessert at its best. All-buttercroissants are used instead of bread for an indulgent take on this old fashioned pudding
And they also bought a round loaf of chocolate chip bread. What about a bread and butter pudding. Just yesterday I asked him to buy some fresh bread, and off they went, my husband and the younger son
Arrange the brioche slices in the baking tin butter side up, add slices of strawberry and chocolate buttons in-between the layers (try to hide the buttons so they don’t burn on top)
This will give you a less snappy chocolate than if you are using cacao butter alone. Have you ever tried raw chocolate or even better still, tried to make our own
Although plain bananabread is pretty unbeatable, I decided to have a bit of a play around with flavours and try something different, and what better flavour combination is there than banana, chocolate and peanut butter
300g chocolate, melted (you can use any type). 200g peanut butter. 50g butter, softened. 300g chocolate, melted (you can use any type). 200g peanut butter. 50g butter, softened
Easy, quick and delicious. white – milk – semisweet chocolate chips. In a second bowl mash the bananas, whisk in the whisked egg, the yoghurt, the oil, the vanilla extract and peanut butter
Top each pudding with a small knob of butter and sprinkle with freshly grated nutmeg. Carefully ladle the custard over the chocolate and croissants, dividing equally
When I got my first job working in kitchens, I remember the first thing I learnt to make was this delicious white chocolatebread and butter pudding that we used to make with slices of panettone
Then spoon about a ½ inch layer of the chocolate mixture into the base of the dish and arrange half the bread triangles over the chocolate in overlapping rows
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