An easyrecipe that I would make again. With a fresh punnet of blueberries in the fridge and a love formuffins, it was time to try a delicious baking recipe
Let me know if you make these, I think they're great for this time of year. Line a muffin/cupcake tin with bun cases and add about a tablespoon of the mixture to each one
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I really love cooking and baking and in an ideal world, I’d love to make everything from scratch, but like so many of us, as a busy work-from-home mum, sometimes I have to make do with shortcuts, so today’s recipe is a quick corner-cutting one foreasymuffin tin pizza whirl rolls
easyPrint. The blueberries, paired with the crumbly oats on top make for snack perfection. Still today marked the start of term for many Irish students and I’m back with a recipefor blueberry muffins that all my family love
Perfectfor an afternoon snack. In essence, the perfect study snack. I adore how moist and full of flavour it is, sweet enough to satisfy my sweet tooth but not ridiculously bad for me
but, I DID not change the “brown butter” part of the recipe, and I think that is CRUCIAL for the lovely nutty and almost fudge flavour that these muffins have
TwitterFacebookTumblrPinterestFollow us for more recipes and cooking guides. src="//platform. Put the muffins in the toaster and pop up regularly to make sure they’re not burnt
One of my friends and followers, Úna, shared this muffinrecipe with me. Úna’s recipe has blueberries, three out of my five love blueberries, however only two will eat them in baked goods
Put the bananas in a jug or bowl and mash using a hand blender or fork. Divide into muffin cases (makes about 18). Cook for about 20 minutes until risen, firm (when pressed gently with a finger) and lightly golden
Just before baking, push the muffins down with the palm of your hand to flatten and then make an indentation in the centre of each ball - this, apparently, is traditional
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