With both carrots and potatoes in this dish you do not really need any extra vegetables, but a bowl of peas or some fresh green beans would round the meal off nicely
Packed with delicious Greek flavours, this is virtually guaranteed to be a crowd-pleaser – absolutely perfect if you are going to a buffet/pot luck party and need to bring a dish
Squeeze the lime and prepare the mango by peeling and cutting into even chunks. Place the chopped mango, lime juice and honey in a medium saucepan and simmer for 30 mins
As we enjoyed canapes Jane Ritchie-Smith from AHDB (Agriculture and Horticulture Development Board) introduced the campaign, highlighting the quality and sustainability of lamb
Mix chopped garlic, grated ginger and chilli, toss with lamb, cover and leave in the fridge for at least 2 hours. Add the lamb and cook for 3-5 minutes until brown. • 500g Diced lamb
It's definitely time for soups and stews now so I decided to christen my new casserole dish with a warming minced lambhotpot, using a few products provided by Unilever
The cold weather is perfect for winter warmers dishes, and slow-cooked dinners are always a winner. Lilinha Angel's World - UK Parenting Lifestyle Blog
Moroccan Lamb Tagine a popular dish. Lamb is quite expensive to buy in the French Alps, so we usually exchange Lamb for Chicken on our walking holidays
Peel all the shallots and put a LE CREUSET dish on the hob on a medium heat to warm up. Scoop out and discard any left over fat at the bottom of the casserole with a table spoon (as lamb can be quite fatty)
LambHotpot. If you can’t get neck fillet, trimmed and cubed lamb rump works just as well. Trim any excess fat from the lamb and cut into cunky bite sized pieces
Lightly dredge the lamb chops in the flour. Heat the oil in a shallow ovenproof pan with a lid, then add the lamb chops and cook until browned on both sides
This is so easy you could do during a busy week day, you could even use any type of meat you want, and I used lamb because it’s a traditional flavour profile but I am going to try turkey next
It seems that everyone has a glut of courgettes at this time of the year so I made this tasty courgette and Emmental bake as part of the ‘Easy Eating Campaign’ for Central England Co-operative
handful of floured dried fruit, ground almonds, crushed ginger biscuits, blobs of jam, chocolate - optional choices You can just have the cake plain with just vanilla and/or almond essence
Comments
Log in or Register to write a comment.