Heat butter and oil in a large heavy-based frying pan over medium heat. Add the shallot and cook, stirring, for 3 minutes or until onion softens. Add the garlic and cook for 1 minute or until fragrant.
Increase heat to high. Add mushrooms and cook, stirring occasionally, for 4 minutes or until tender. Add the shaoxing rice wine and thyme and cook for 1-2 minutes or until the liquid evaporates. Remove from heat and set aside for 10 minutes to cool.
Transfer mixture to the bowl of a food processor. Add the cream cheese and process until smooth. Taste and season with salt and pepper. Transfer to a sterilised jar or bowl. Place in fridge for 1-2 hours to set.
Serve with toast, bread or crackers.
salt and freshly ground black pepper. salt and freshly ground black pepper. 120g mushrooms, finely chopped. 100g Chestnut mushrooms, finely chopped. 120g mushrooms, finely chopped. 100g Chestnut mushrooms, finely chopped
It tasted like Mcvitie's disgestive biscuit and is very easy to make at home. I wanted to try this digestive biscuit recipe at home so I did some google search and finally saw this simplest and best digestive biscuit recipe
(I always like to add lots of extra veggies so I added carrots, mushroomsand red pepper. Here at The Madhouse, we love lasagne almost as much as Garfield, so when Flora got in touch and asked us to try out their Easy Lasagne recipe, I jumped at the chance
Mushrooms. I love pizza, it is so easy to put a frozen pizza into the fridge and make a meal. This would also be the perfect recipe to make with kids, they would have great fun kneading the dough and flattening it out, not to mention choosing what toppings to put on afterwards
Prepare the vegetables – roughly chop the tomato andmushroom, de-seed and chop the pepper. Making homemade pizza dough from scratch is easier than you might think, but if you’re pushed for time and energy, these five easyhomemade pizza recipes each take less than five minutes to prepare – it can take longer than that to phone and order a takeaway
the rich, creamy and fruity food I cooked and ate over the festive period was delicious, but I am wanting cleaner flavours now, and this recipe, Chinese Garlic,Ginger & Honey Chicken with Noodles, is perfect, as well as being super low in calories too
Previously it used to be just a sandwich as it was quick & easyand took less than a minute to throw together, but it did get a little boring every day and I soon realised how much bread and carbs I really did eat, which wasn't so good with PCOS either