Easy Grape Jam – 3 ingredients & no pectin!
Fab Food 4 All
Fab Food 4 All
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings


  • 79 p each can you believe
  • 3 jar
  • 100 g of whole grapes was equal to
  • 1 cup
  • 8 mins Cook time
  • 45 mins Total time
  • 53 mins Easy Grape Jam is a classic American preserve, great on it
  • 3 jars Ingredients 1.7 kg / 3 lb
  • 12 oz seedless grapes (I used equal quantities or red, black & green grapes) 1 kg / 2 lb 3 oz granulated sugar 3 tbsp lemon juice Instructions Place grapes, sugar and lemon juice into a preserving pan or similar. Using a gentle heat dissolve the sugar slowly, stirring frequently. As the mixture heats up break up some of the grapes with your wooden spoon or use a potato masher in order the release the grapes’ juices. Once all the sugar has dissolved fully (around 20 minutes) take the mixture off the heat and use a stick blender to blend the grapes to a juice like consistency. Put pan back on the heat, bring to a rolling boil and then time for 25 minutes, stirring continuously. (You could start with 23 minutes as depending on freshness and variety of grapes the setting time can vary a little). Take the pan off the heat and test for set by placing a few drops of the jam on a chilled saucer and place in fridge for a minute. The jam should form a crinkle when you push your finger through it. If not then boil for another 2 minutes and re-test until set is achieved. Pot up in hot jars and place lids on immediately. Store in a cool dry place and once opened keep in fridge. Notes Before you start:Put 2 - 3 saucers in the freezer.Sterilise 3 x 0.5 ltr jars by washing in hot soapy water (or take straight from dishwasher), fill with boiling water, empty and then place in oven for 20 minutes at 140°C where you leave them until the jam is ready. Washed lids should be sterilised with boiling water and then left to drain. 3.5.3228



Log in or Register to write a comment.