Easy Gluten Free Puff Pastry - (Method for Thermomix or Vitamix or food processor)
Forking Foodie
Forking Foodie
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  • 1,097 calories per quantity.
  • 50 g ice cubes
  • 100 g frozen butter, cut into chunks (salted, or add extra salt to recipe – use a hot knife dipped in hot water each time to cut the butter up)
  • 100 g gluten free plain flour (e.g. I use Doves Farm, any good white GF flour mix should do the same job, Orgran is good too, or Red Mill)
  • 1 level tsp xantham gum
  • Pinch of salt
  • 1 x 15ml tbsp cold water



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