sliced (optional)In a small bowl, whisk together all the crema ingredients. Set aside.
a large bowl, combine all the slaw ingredients. Set aside.
oven to 425°F.
a small bowl, combine the vegetable oil, lime juice, cumin, paprika, coriander, red pepper powder, garlic powder, salt and pepper. Dip the fish into the bowl and turn the fish until it is evenly coated with the marinade. Place the fish onto a lined baking tray and let it marinate in the refrigerator for 15 minutes.
for 9-10 minutes until the fish is flaky when tested with a fork.
the fish into a plate and break into smaller pieces using a fork.
the soft tortillas according to the directions on the package.
the fish evenly onto the tortillas.
each taco with sliced avocados (optional) and 1/4 cup of the slaw. Pour 1 tablespoon of crema on top.
Fishtacos especially, are really easy to put together because fish gets cooked super fast. I simply mixed in a little bit of vinegar, lime juice, salt and pepper, nothing too sharp to overpower the beautiful fish
It’s Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy Smoked Haddock and Salmon au Gratin – an elegant and comforting meal that is made with TOP quality Scottish smoked haddock, with thanks to John at Delish Fish
Now, I DO have several fish pie recipes on the blog, such as - Old-Fashioned Fish Pie with Cheesy Mash and Yorkshire Fish Pie with a Rosti Potato Topping, but I am working on some new family friendly fish recipes with John (Delish Fish) at the moment, so I have been in my “development kitchen” lately, and today’s recipe, Family Friendly Fabulous Fish Pie, is my latest offering
Thomas and Daniel both love fish pie but I have always thought it was a bit too time consuming to make so I did not bother with it too much and left them to eat it at nursery every couple of weeks instead
Not only are they quick and easy if you prep all the parts the night before, but this is one of the best ways to avoid the picky eater, no I hate it, refuse to even look at my food tantrum that often ensues in a household that is blessed enough to include that family member
Stir until soft Sprinkle the chili powder on the meat mixed and stir before adding the cumin Now add the tomato puree Keep stirring while you add the vegetable stock Lastly add the kidney beans to the mixture and let it simmer for at least 30 minutes to 60 minutes Warm crunchy corn tacos #346 and divide the beef mixture over the taco shell
Start with half of the lime juice and taste. Stir the two together until smooth and combined Add the taco seasoning, garlic powder, dill, cumin, smoked paprika powder and onion powder to a small bowl Stir through with a teaspoon until all the ingredients are combined