My personal preference for getting rid of a domed top is to turn the cake upside down, I use a turntable when cutting or decorating my cakes, but placing the cake onto the base of your tin and placing that onto an upturned saucer will do just as well
It’s Friday and that can only mean one thing, my weekly Fish on Friday post, and a NEW and very easy recipe, Easy Smoked Haddock and Salmon au Gratin – an elegant and comforting meal that is made with TOP quality Scottish smoked haddock, with thanks to John at Delish Fish
When it comes to cakes made from ripe fruit, it may be that the Banana Cake is better known as a way of using up ripe bananas, but here is a great recipe for a wonderful apple cake
Fishcakes make a great easy supper dish and seem to be popular with everyone. Chives are very easy to grow so do try find a spot in the garden or on the window sill and grow your own, they are so useful, you wont regret it
I really miss one particular carrot cake in Dublin, it was incredibly moist and delicious, but now that I’m living in Barcelona it is not that easy to find a good Carrot Cake so I have started baking this cake at home
Boston Cream CupcakesLemon Drizzle Cake Mini Meat Balls 2 days after I popped the little one out, the better half had to leave the country for work and I was pretty much left to my own devices
Cream the butter and sugar till light and fluffy. Slowly add the beaten eggs, while mixing. Sift in the flour and baking powder, add bananas and gently fold the mixture
Free-From Chocolate Topped Doughnut Cakes. The recipe is really straightforward and easy to follow – and the results are really tasty, even if I do say so myself
When the cakes have completely cooled, spread half the icing on to one and pop the other on top. If you want to make a chocolate fudge cake at home, this is an easy recipe and produces a reliably good result
Now, if you were using two round tins, spread over cooled cakes. After scouring the web for easy orange cake recipes, I came across this one from All Recipes, which I tweaked a little
Preheat the oven to 190 degrees (fan). In a bowl cream the butter and sugar together for a few minutes, until light and fluffy, I used an electric hand whisk
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