2. Once
the pan was nice and hot, I added in my Veetee Basmati and Wild Rice On the packet of rice it did state that you could either microwave it for 2 minutes or like I did, you can stir fry it. I found the rice really handy for making this dish as it eliminated the task of cooking the rice myself which reduced the overall cooking time and made the dish even simpler.
4. Once
you
6. Once
it was fully cooked, I mixed it in with the rice and then popped it in a bowl and tucked in. I
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Ingredients150g basmati rice1 large, free-range egglow calorie cooking sprayMethodCook rice according to packet instructionsDrain through a sieve, and set over the pan to allow it to steam away excess moisture for a couple of minutesbeat the eggHeat a wok/frying pan, spray with cooking spray and place the rice in it, making a well in the middle so you can see the bottom of the panPour the egg into the well, move a little of the rice aside to allow the egg to spread out a bitLeave for about 2-3 minutes- just long enough for the egg to 'set'- but not to overcookOnce the egg has solidified, stir it around and through the rice, making sure nothing's stuck to the pan. Additional Info 150g basmati rice
This recipe is also a good one to make if your original plans fall through – rice, eggs and frozen peas are all things you are likely to have in your kitchen already, so stick a bag of prawns in your freezer too and you know you’ve always got the makings of an easypeasy standby meal whenever you need it
1 cup of rice. 12 eggs, whisked. 1spray oilFor my eggfriedrice, I always make sure I cook the rice the day before. 1To cook the rice. I add the rice to a lidded saucepan with 2 cups of water and some salt. Turn off heat, leave pan with lid on for 10 mins as the steam trapped underneath will continue to cook the rice, resulting in perfectly cooked rice. 1Chill rice in fridge. 1Spray with spray oil, add rice and break up any large lumps with the back of a wooden spoon. 1Add the coconut aminos (or soy sauce to pan), you need enough just to very lightly coat the grains of rice. 1Add the sesame oil and peas and fry for a couple of minutes,season with salt and black pepper as needed, then push rice to the side of the pan, making a empty circle in the middle. 1Spray with a little more spray oil, add the eggs and leave for a minute for the underneath to lightly set. 1Then stir all together into the rice. 1Serve the rice topped with sliced spring onion
Its quick, it’s easy and a delicious alternative to that usual rice you always have. This is where a simple rice like Java rice, sinangag, butter herb rice or this eggfriedrice comes into play, they are not plain and have some flavour but because of its simplicity it does not overpower you main dish
I added prawns to my recipe to make it a complete meal, but you could of course add chicken or pork, or even keep it veggie with lots more vegetables or tofu too
My eggfriedrice with cashew nuts, ginger and lime recipe (let’s call it my belated and slightly underwhelming homage to the Chinese New Year) is something I will make a variation of on an almost weekly basis
This is so easy to throw together and makes such a comforting meal. Once the chickpea mixture has turned into an eggy scramble, add the rice, peas, onions and tamari sauce and cook until well combined and the rice is hot
A real hit with the kids and very easy to do once you know the secret. Once done, scrape the egg off the bottom, add the peas and the rice and stir fry the lot mixing it all together
In a large non stick frying pan, scramble the egg until almost cooked. This is something that has eluded me for many years, I could never master friedrice that tasted and looked appealing
Both my daughter Arabella and I loved it and it was very quick and easy to make. However every so often I dream of a good Chinese and so this weekend I decided to cook egg and bacon friedrice in hope that it would satisfy my craving
When the rice/peas are cooked, drain and add to the frying pan that you used for the porkTurn the heat on, and pour the beaten egg over the top of the rice
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