Easy Chicken Ramen Noodle Bowl
Russell's Kitchen
Russell's Kitchen
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Ingredients

  • 15 minutes prep time,
  • 30 mins cooking
  • 2 hrs to marinade the egg Difficulty
  • 1 litre Chicken stock
  • 500 ml water
  • 10 g ginger skin on
  • 2 cloves of garlic
  • 2 tbsp Soy sauce
  • 2 tbsp Worcester sauce
  • 2 tsp Chilli flakes
  • 1 tsp Five spice
  • 3 Star anise
  • 1 spring onion, cut into diagonal strips
  • ½ small carrot, cut into batons
  • 2 eggs 1 Cup of water
  • 1 Cup of soy
  • ¼ cup teriyaki marinade
  • 2 cloves garlic crushed
  • 2 spring onions, cut into batons
  • ½ a carrot, cut into batons
  • Thumb ginger crushed skin on

Instructions

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