Easy Cherry Scones #Bakeoftheweek
Casa Costello
Casa Costello
  • Rate this recipe!
  • Your rating
Overall rating 0 0 ratings

Ingredients

  • 350 g Self Raising Flour
  • 85 g Very Cold Butter (Cut into tiny chunks)
  • 3 tablespoons
  • 1 teaspoon Lemon
  • 1 teaspoon Vanilla
  • 75 ml Milk
  • 200 g Glace Cherries
  • 4 ish pieces
  • 210 C and line a baking tray
  • 4-5 large
  • 12-15 mini scones
  • 20 mins for large scones, about 12
  • 15 mins for small scones
  • Me
  • 7. More Brownies from Kerry Cooks with her Easy Gooey Triple Chocolate Brownies
  • 9. Super pretty Shortbread Sandwich Biscuits from Winnie

Instructions

Comments

Log in or Register to write a comment.