Easy Cheesy Gannet Bread
La Difference Catering
La Difference Catering
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Ingredients

  • 6 balls
  • 5 around the inner edge of a Victoria Sandwich tin and
  • 1 ball
  • 1 level tsp Easy Bake Yeast
  • 225 gms Strong White Bread Flour
  • ½ tsp Sugar
  • 1 tsp Salt
  • 2 Eggs beaten
  • 105 ml / 3 fl oz milk plus a little extra for glazing
  • 55 gms Butter Melted
  • 110 gms Mature Cheddar ( or any strong hard cheese) grated
  • a pinch of Cayenne Pepper
  • a pinch of Colmans English Mustard
  • Freshly milled black pepper ...2 or three twists

Instructions

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