Easter Toffee Fudge Caramel Traybake
How to Cook Good Food
How to Cook Good Food
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  • 175 g unsalted butter softened
  • 175 g light brown muscovado sugar
  • eggs
  • 175 g self raising flour
  • 1 tsp baking powder
  • 100 g fudge chunks chopped into small pieces
  • 1/2 tsp vanilla powder or extract a pinch of salt For the buttercream
  • 200 g icing sugar
  • 100 g unsalted butter softened
  • 2 tbsp dulce de leche
  • 50 g fudge chunks chopped into small cubes
  • 1 large packet of mini eggs smashed up with a rolling pin
  • 2 tbsp of water to drizzle over the cake
  • 50 g dark chocolate finely chopped
  • 180 degrees and line a rectangular or square cake tin with baking parchment Place the butter, sugar, eggs, flour, baking powder, vanilla and salt into the bowl of a food processor
  • cake
  • 25-30 mins Remove from the oven and let the cake cool completely before decorating and icing it For the buttercream



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