Easter Mini Egg Blondies
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Ingredients

  • Easter fridge cake
  • 15 minutes Cook Time
  • 30 minutes Total Time
  • 45 minutes Yield
  • These delicious Easter mini egg blondies are a great way to use up any leftover Easter chocolate
  • 300 g light brown muscovado sugar
  • 2 large eggs
  • 2 tsp vanilla extract
  • 250 g brown
  • 225 g plain flour
  • 1 tsp baking powder
  • 1/2 tsp Maldon salt
  • 100 g miniature mini eggs or leftover Easter milk chocolate roughly broken up
  • 100 g mini eggs
  • 3 days in a sealed container or up to
  • 5 days in the fridge

Instructions

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