Easter Chocolate Granola Cakes
Fab Food 4 All
Fab Food 4 All
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  • 3 reviews Easter Chocolate Granola Cakes Print Prep time 12 mins Cook time 3 mins Total time 15 mins Awesome nuggets of chocolately goodness made with chocolate and granola and topped with a chocolate egg - perfect for children to make for Easter. Author: Camilla Recipe type: Snack Cuisine: British Serves: 12 Ingredients 100g Dark Chocolate
  • 100 g Milk Chocolate 50g Butter 150g Granola or similar cereal (I used Aldi’s Pecan & Maple Crunch) 12 Cadbury’s Mini Eggs or similar Instructions Lay out 12 small silicone or paper cake cakes (ie not muffin sized). Break up the chocolate into segments and place in bowl with the butter over a pan of barely simmering water. Use a wooden spoon to stir the chocolate mixture until it has melted and then fold in the granola until coated. Using a couple of teaspoons spoon the mixture into the cake cases and decorate with a chocolate egg. Place in the fridge to set. Once set can be stored in a cake tin at room temperature. 3.2.1284



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