Easter Chocolate Fridge Cake
The Improving Cook
The Improving Cook
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Ingredients

  • 2 weeks in the fridge, so you can make it well ahead of when you need it. (Who are we kidding though, it
  • 100 g dark chocolate
  • 100 g milk chocolate
  • 100 g butter
  • 100 g golden syrup
  • 30 g chopped
  • 30 g flaked almonds
  • 30 g mixed dried fruit
  • 100 g Cadbury
  • 4. Mix through the nuts and dried fruit.
  • 10. Use a sharp knife to cut the fridge cake into pieces.

Instructions

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