2 duck
legs • 6 tbsp BBQ Sauce • 2 tbsp Water • 2 tbsp balsamic vinegar • Cajun spices, to taste Mix all ingredients together and rub it into the duck legs. Cover with foil and cook in oven for about 45 min Honey & Soy Glazed Duck rolls • Savoury pancake mix, with chopped coriander • 1 duck breast • 1 Onion, thinly sliced • 1 Red pepper, thinly sliced • 3 tbsp soy sauce • 3 tbsp honey Make very thin pancakes with chopped coriander. Cook duck breast, pan-fry and cook in oven until cooked. Thinly slice peppers and onions. When duck is ready, slice in thin strips and add to peppers. Add some soya sauce and plum sauce mix well then roll in pancake. Duck a l’Orange • 1 duck breast • ½ Orange, thinly sliced • Thyme, to taste • 1 Orange, juice • 2 large glass red wine • Salt and pepper, to taste Stuff the duck breast with thinly slice oranges. Add some thyme and season. Pan fry in hot pan, skin side first, then put in tray. Glaze the pan with a squeezed orange and red wine, bring to boil. Pour the orange and wine sauce on top of the duck. Place in oven and cook depending on how you like it (around 5 minutes for medium). Crushed new potato • 250g new potato, halved • Onions, finely chopped • Handful of coriander, finely chopped • Olive oil, to taste • Salt and pepper, to taste Boil new potato. When cooked, finely chop onions and coriander, add to potatoes and season. Drizzle some olive oil. Lilinha Angel's World - UK Parenting Lifestyle Blog http://lilinhaangel.com/
Just remember, runny honey is the way to go if you want your chicken sticky. Good roast chicken is delicious, but there are times when you just fancy something different
If you havea little extra time, you can remove the skin from eachsausage first, by slicing length-ways down eachsausage with the tip of the sharp knife and peeling the skin away, leaving the sausageintact*
Breakfastwas coffee and lunch wasthree slices of ham with some tomatoes. Now we save one of those for our anniversaryand in between I create my own fakeaways
Roll out your dough and using astandard scone cutter cut asmany disks out as you can, traditionally you would roll the dough in to a long thin pencil like snakeand then chop off asmall chunk andindividualrolleach disk out, this is so that there is no wastage, I do this, it just takesa little more time
- and they arealwaysaguaranteed success. Cornflake or Rice Krispie cakesare one of the simplest recipes to make - I think it must be anobligatory rite of passagethatall kids make them atleast once before they canbarelyreach the bowl
I've madeduckmany times before, always using sweet saucesas I love it this way (my all time favourite used to be this tamarindduck I could get in a lovely Thairestaurant in Norwich called The Sugar Hut
Afteran hour or threehaspassed, strain the chicken, reserving the marinade liquid. Please be sure that you bring the sauce to arolling boil as this is necessary to kill anybacteria left from the raw chicken
Put all ingredients in a bowl and mix well with the orangeand lime juice, honeyandsoysauce. Soysauceand chilli glazed sticky duck with fruit salsaIngredients
Honeyandsoysauce might just be my new favouriteflavourcombination. You see thatextraglazethat I drizzled all over these carrotsafter they’d finished roasting
Remove the three whole kaffir lime leaves, season with lime juice and serve with ThaiJasmine Rice. The parcels were brushed with melted butter andbaked in the oven to create wonderfully aromaticorientalduck spring rolls
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