Duck & Sweet Chilli Stir Fry
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Ingredients

  • 100 g Thai Taste Thai Sticky Rice
  • 1 tbsp toasted sesame oil
  • ½ red pepper, sliced (65g)
  • 1 small carrot, cut into matchsticks
  • 150 g frozen extra fine whole green beans
  • 150 g mushrooms, sliced
  • 200 g leftover roast duck meat, shredded
  • 3 tbsp Thai Taste Sweet Chilli Sauce

Instructions

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