Duck liver pâté
Uktv.co.uk
Uktv.co.uk
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Ingredients

  • 1 kg duck livers, left whole, all sinewy bits removed
  • 6 tbsp brandy
  • 2 cloves garlic, finely chopped
  • 1 handfuls basil
  • 250 g unsalted butter
  • orange segments, charred with a blow torch or under the grill
  • melba toast

Instructions

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