Duck breast with redcurrant and red wine sauce
Bbc.co.uk/food
Bbc.co.uk/food
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Ingredients

  • 2 duck breasts
  • 2 shallots, finely chopped
  • 1 clove garlic, finely chopped
  • pinch of fresh thyme, finely chopped
  • 5 cherry tomatoes, chopped in half
  • 2 tbsp balsamic vinegar
  • ¼ glass of red wine
  • 30 g/1oz butter
  • 55 g/2oz redcurrants (or 3 tbsp redcurrant jelly)

Instructions

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