Duck Breast, Red Wine Sauce, Fennel Roast Carrot, Sautéed Cabbage, Thin Roast Spuds
In My Caravan Kitchen
In My Caravan Kitchen
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Ingredients

  • 2014 at Top
  • 2 x Duck breast
  • 2 x Carrots
  • Half a cabbage
  • 5 x Bacon rashers
  • 1 x Leek (can use onion if you prefer)
  • 2 x Spuds, we used red skinned Roosters
  • Fennel seeds
  • Five spice powder
  • Red wine
  • Redcurrant jelly

Instructions

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