Duck a l'orange
La Difference Catering
La Difference Catering
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  • a large Gressingham Duckling approx 4-5lbs
  • The juice of 4 large oranges. for the sauce
  • 2 oranges chopped into quarters to fill the cavity
  • 2 oranges segmented. Keep the zest and cut into small slivers
  • 2/3 cup soft brown sugar
  • 1 1/2 cups good chicken or better still duck stock
  • 2 tbsp of cornflour dissolved in 2 tbsp water
  • 4 tbsp of Grand Marnier or Brandy
  • seasoning to taste



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