Dolmadakia (Dolmades) with Spinach Leaves
We Don't Eat Anything With A Face
We Don't Eat Anything With A Face
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Ingredients

  • ½ cup risotto rice
  • 1 onion, finely diced
  • 1 large clove of garlic, crushed
  • 1½ cup veg. stock
  • 1 tbsp tomato puree, optional
  • ½ tsp sugar
  • 2-3 tbsp each of chopped fresh parsley and mint (plus a little dill and oregano if you have them)...the more, the better!
  • 2 tbsp olive oil
  • Salt and pepper to season
  • Approx .15-20 large spinach leaves (or vine leaves)
  • 2 tbsp lemon juice

Instructions

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