In a small saucepan, warm the peanut butter and double cream over a low heat. If youlove peanut butter but are trying to diet, you should look away now
Obviously when I say syn free it doesn’t come without a little caveat, which is that per slice you use your Healthy Extra B and just a third of your Healthy Extra A…but that’s a very small price to pay for a proper cheesecake
Remove the mixer bowl from the stand and gently stir through one of your chopped Mars Bars before pour the cheesecake mixture over the biscuit base and top with the remaining Mars Bar pieces
Transfer the mixture to your prepared tin and press downwith the back of a spoon to flatten. Because it’s cut into small pieces, it means I don’t have much (ok, NONE
And I’m pretty sure an extra dose of chocolate sauce might bring a smile to someone special. You can serve this treat up in a mason jar, ramekin or other small bowl
All you have to do is crush some digestive or graham biscuits and mix them with melted butter. It is fascinating to see all those recipes on the Internet and be able to try making them yourselves, isn’t it
Turn down heat and add the cornflour mixture and stir gently until sauce thickens. What i love about this Blueberry dessert is that it is simply to make, delicious and best of all no baking is involved
Add the double cream and stir well. This is so much better, for example, there's no need to finish a whole piece of cheesecake, you can just have a bite, or
The buttery biscuit base is quick and easy to make and the creamy filling is an all in one mixture, no folding or whipping of cream in a separate bowl, just tip the lot into a large mixing bowl and hay presto you'redone
A gorgeous light, fresh cheesecakewith a creamy top covered with fresh strawberries, jello and buttery biscuit base, who can resist this classic dessert
As thischeesecake is a nobakecheesecake it can be made in advance if you are making it for guests or prepare it in the morning, enjoy the day in the garden then have a delicious dessert for the evening
What youdon’t see is me piling my slice with the leftover strawberry pulp – waste not, want not. The mixture will thicken slightly but youdon't want to over beat the cream (the consistency will be like cake batter)
Line a deep cake tin with foil, getting rid of any big creases by pressing them down. Place the Reese’s Peanut Butter Cups in a heatproof bowl and either melt over a pan of barely simmering water making sure the bottom of the bowl doesnot touch the water, or heat in the microwave checking every few seconds so they don’t burn
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