FebruaryDishoftheMonth - Carrot and Coriander Fritters from Marmaduke Scarlet. November DishoftheMonth - Roast Quinces in Vanilla Syrup from Chez Maximka
TheFebruaryDishoftheMonth Linky will be posted on . My co-host Sue from A little bit of Heaven on a Plate has been very active tweeting and pinning to our shared DishoftheMonth Pinterest board
If you use twitter, tweet your post with @Heavenona_Plate OR @Farmersgirlcook and #DishoftheMonth hashtag and we will re-tweet it to our followers AND post your pictures on our special Pinterest board
I had mine with flat bread for supper. If you use twitter, tweet your post with @Heavenona_Plate OR @serialcrafter and #DishoftheMonth hashtag and we will re-tweet it to our followers AND post your pictures on our special Pinterest board
Dishes like this that become staples in your arsenal of recipes stand the test of time. A simple dish that holds memories of romance, this is spicy and simple and comforting
Garden Tea Cakes And Me sent in these Heart Shaped Stained Glass Biscuits, made by melting a boiled sweet in the middle ofthe dough for a pretty stained glass effect
I'm always amazed by the variety ofdishes that are entered to the Slow Cooked Challenge and as there was no particular theme this month, we have everything from pies to puddings with a side order of focaccia
simple, throw it all in one pan, recipes are very appealing to me all year round. The August chapter ofThe Kitchen Diaries II features a number of ingredients that are not quite ready yet in Scotland, but tomatoes are at their peak and I can hardly keep up with my pots of herbs as they are loving the warm weather
I'd read in The Foragers Kitchen that you could substitute young nettle tops for spinach, so I donned my rubber gloves and headed round into the back garden to collect some nettles
If you have taken part in 'DishoftheMonth' or even read through one oftheroundups, you will realise that most ofthe participants use the recipes as an inspiration
If you don't have an oven proof skillet or pan then you can do the oven part in an oven proofdish. Weeknight cooking is one ofthe biggest challenges I face when following the SW plan
They really are trivial for even the most novice of student cooks to master, requiring little more than shoving everything in a baking dish and putting it in the oven
You know what it's like, you buy an extra pot of double cream, thinking that the Bishop of Ely or the Ukrainian Ambassador might drop in for tea and when no such dignitary turns up and the use by date is getting close, you have to come up with a plan
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