A little while ago Jess, Laura and I had a nice dinneratTheProvidores on Marylebone High Street, a restaurant that has been on my ‘To Eat’ list quite a while and now finally I got to try it
Here’s the second in the recipe series for the easy, prep-ahead Veggie & Vegan Christmas Dinner. Today, we’re looking at arguably the most important part of any festive feast, the roast potatoes
It's no coincidence thatthese little mints are so popular after dinner. Peppermint oil is proven to be soothing to the stomach and relaxes the digestive muscles, allowing painful gases to pass easily and preventing flatulence and bloating often associated with a heavy meal
After that, it was a case of determining whatother Christmas Dinner staples should be included. The most obvious necessity for my pizza was Gilbert's Turkey Roll Pastrami (bought at Morrisons) which, with its black pepper-coating, has made for some rather tasty sandwiches for my lunches during the working week
I’d had just enough wine to not actually care thatthey didn’t look totally awesome, Fortunately, they tasted it, the middle just oozed out and was like silk
Normally when left on my own I don't worry much about cooking dinner but tonight I decided to break-free from the computer and make myself a 'lap-top' meal and catch up on some TV
EmailPrintTapas and More atTheProvidores. But I believe this event was a little more focussed on the food…or at least that is what I was concentrating on
Simple family dinnersthat don't need fancy ingredients or hours of preparation in the kitchen. One of the most common questions I get asked when people hear about the boys' food allergies is, 'What do you all eatthen
Teamed with the centrepiece Porcini & Chestnut Mini-Wreath Roasts with Creamy Porcini & Parsley Gravy, Garlic & Rosemary Roast Potatoes, and Ginger & Sesame Brussels Sprouts you just can’t go wrong for a delicious and fuss-free Christmas dinner
Once the winners had been picked they would publish an insert to the paper containing all of the recipes that had been sent in, along with the prize winners in each category, etc
Put warm water in a small bowl, sprinkle the sugar and yeast into the bowl. Add finely chopped garlic if desired Stir the butter mixture and baste on thedinner rolls Ready to serve
What made it so easy was the use of my slow cooker (or crockpot) - although if you don't have one of these paragons, you can easily make the same soup on the cooker top in less time with a little more stirring and watching of liquid levels
I have found increasingly over the past few months, that I take complete breaks from being online in any way (weekends for a start), as with the photography business, I spend a lot of time in the weekday evenings looking at a computer screen, uploading photographs, editing, researching info for brides, managing the website, ordering photographs and responding to emails, so I tend to take time away where I can
I have been having quite a few dinner parties lately and that has got me to thinking about putting some dinner menus together for those of you who have to watchwhat you eat
I get fed up of cooking what feels like the same five dishes over and over again, and I get frustrated when I cook something different and thenthe kids won’t even try it, especially if it’s something I have made three dinners’ worth of for the freezer
Comments
Log in or Register to write a comment.