Denver Omelet Breakfast Casserole
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Ingredients

  • 1/4 cup (2 oz.) unsalted butter, divided 1 pound ham, diced (about 3 cups) 2 red bell peppers, diced (about 2 cups) 6 ounces cremini mushrooms, chopped (about 2 cups) 6 1/2 cups whole milk, divided 2 cups uncooked quick-cooking grits 2 1/2 teaspoons kosher salt 1 teaspoon black pepper 12 ounces Cheddar cheese, shredded (about 3 cups), divided 12 large eggs 1 tablespoon thinly sliced chives

Instructions

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