Deliciously Dark Chocolate Jaffa Cakes - Gluten, Dairy, Nut and Grain Free with Natural Orange Jelly (includes Thermomix method)

Ingredients

  • 16 dark chocolate
  • 137 calories each
  • 30 g cocoa powder (e.g. Green & Black's Organic) [104]
  • 65 g coconut oil (extra virgin - you could try using other neutral tasting oils, such as sunflower etc. but I haven't tested them, if you're not cooking dairy free, you could use ghee or butter) [604]
  • 3 medium eggs (c58g each) [263]
  • 65 g golden caster sugar (I also tried these with rapadura, but the taste was way too overpowering for the cocoa and gave a much denser result so I'm not recommending it, unless you're addicted to the stuff. If anyone would like to trial coconut sugar, or anything else and it goes well, do let me know!) [260]
  • 1/2 tsp vanilla extract [7]
  • Pinch of salt
  • 35 g coconut flour
  • 225 ml orange juice (about two large oranges, if freshly squeezing) [101]
  • 25 ml lemon juice [7]
  • 25 g orange marmalade (i.e. 1 very heaped tsp) [68]
  • 1 pint / 570ml liquid - check packet (my preference, or you could use
  • 1 sachet gelatine powder, or 2 tsp agar powder / 2 tbsp agar flakes for vegetarians - check packet either way, whether using gelatine or agar - you the correct quantity to set 1 pint / 570ml) [10]
  • 4 to set a pint
  • 20 g marmalade [54]
  • 7.5 ml measuring spoon will come in really useful if you have one (UK 1/2 tablespoon measure)
  • 7.5 ml spoon
  • 5-7 minutes before it
  • 7.5 ml spoon (half a tbsp), which will give you a couple of extra just in
  • oven
  • 160 C fan oven and line a baking sheet
  • 1/2 tsp vanilla extract and a pinch of salt
  • 35 g coconut flour and mix
  • 4, and then leave to stand for
  • 3, and then use a couple of teaspoons to
  • 20 seconds at a time, standing in between
  • 20 seconds is easiest, unless you

Instructions

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